This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, rob[...]
Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can exp[...]
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desser[...]
Half travel memoir, half art book, all beauty.
Antoni Gaudi was the world leader of Catalan modernist movement in architecture. Takehiko Inoue is one of the premier manga artists in the world. Inoue's journey to Spain and to the world of Gaudi is half travel memoir, half art book, and all beauty[...]
Pepita Jim nez es la primera novela del diplom tico, pol tico y escritor espa ol Juan Valera. Publicada en 1874, fue una obra escrita a sus 50 a os de edad, aun siendo su pera prima. Siguiendo el modelo de Cervantes, Valera hace pensar en la recuperaci n de un manuscrito encontrado en los papeles d[...]
The site of cinema is on the move. The extent to which technologically mediated sounds and images continue to be experienced as cinematic today is largely dependent on the intensified sense of being 'here,' 'now' and 'me' that they convey. This intensification is fundamentally rooted in the cinemati[...]
Spanish food is renowned for its sizzling taste, fresh ingredients and regional diversity. Tapas - the famous little bar dishes - are recognized the world over and enjoyed as tasty bites at all times of the day. This illustrated book is a showcase from over 130 delicious recipes from one of Europe's[...]
WITH AN INTRODUCTION BY JULIET NICOLSON. Vita Sackville-West was an extraordinary woman from a long line of extraordinary women - this book tells their stories. Her grandmother Pepita, daughter of an old-clothes pedlar, made her fortune as a dancer and had a scandalous affair with an English diploma[...]
Det ægte spanske køkken er mere end endnu en kogebog. Her tages læseren med på en rejse til Spaniens forskellige egne og maden, som spises der. Hurtigt betages man af den særlige spanske evne til livsglæde over et godt måltid mad med vin og god tid til det hele.
Bogen indeholder me[...]
Tämä kirja vie makumatkalle espanjalaiseen keittiöön. Kirja alkaa katsauksella maan historiaan jaeri alueisiin Pyreneiltä Baleaareille ja esittelee herkulliset raaka-aineet - oliivit, viini, juustot, vihannekset, yrtit, riista, makkarat ja meren antimet.Kirjaan on koottu yhteensä 150 perinteis[...]